MASTER FENG Sausage Stuffer



Are you planning on making your own sausages? Are you afraid of buying unclean & expensive sausages? Looking to find just the right tool to make your own special sausages? If you’re a fan of sausages, then you know how difficult it can be to find high quality sausages at affordable prices. But what if you could make your own sausages at home? With the MASTER FENG Sausage Stuffer, you can do just that! This manually operated sausage stuffer is the perfect tool for anyone who wants to create their own special sausages that are healthy and delicious.

The machine body of the MASTER FENG Sausage Stuffer is built with stainless steel, making it both healthy and durable. This means that you can use it for years to come without having to worry about rust or other issues. Plus, it’s incredibly easy to use – one person can operate it with ease and it takes very little time to finish.

In addition to its ease of use and durability, the MASTER FENG Sausage Stuffer comes with 4 stainless steel tubes and 4 plastic tubes as a free bonus. This means that you’ll have everything you need to get started on creating your own delicious sausages right away!

So why wait? If you’re ready to take your love of sausages to the next level, then order the MASTER FENG Sausage Stuffer today and start making your own delicious sausages at home. Your family and friends will be impressed with your culinary skills, and you’ll have fun doing it!


  • STAINLESS STEEL BODY – The machine body is built with stainless steel making it healthy & durable. This sausage stuffer can be operated easily by one person and takes very little time to finish.
  • INCLUDES 8 FILLING NOZZLES – Sausage stuffer comes with 4 stainless steel tubes and 4 plastic tubes as a free bonus. And the diameters are 14mm, 18mm, 21mm and 25mm, which will allow you to make a variety of fresh  sausages in your favorite size easily at home.
  • 2.5 LBS VERTICAL STYLE & MUTI-FUCTIONAL – The machine has a 2.5 LBS capacity which could make many sausages at a time. And it is not just for sausage, but also perfect for making hot dogs, bratwurst and so forth.
  • ERGONOMICS DESIGN – There is a silicone air release piston in the cylinder. The valve allows the air to escape without causing the sausage casing to break. You’ll find the meat hardly contains any air after  you stuff your casing. This sausage stuffer makes your job so easy. In addition, you’ll be providing healthier food without added preservatives for your family.
  • DISSAMBLE & WASH BY HAND – Remove all the turning parts and funnel after use. Wash the stuffer with hot water and then dry it.


1. Rotate the crank handle onto the set screw ( Gasket is followed by screw nut). Tighten the screw nut securely using the spanner provided.
2. Unscrew the screw ring from the front cover. Take one of nozzles to put onto the front cover then tighten it with screw ring.
3. Screw the front cover with the nozzles onto the main body.
4. Spin the rear cover on the spiral spindle until it is positioned to the end of silicone piston.
5. Put the mincemeat into the main body.
6. Screw the rear cover with attached crank handle onto the rear end of the main body.
7. Position the machine onto a smooth surface by pressing down the lever of suction base.

Now your machine is ready to make fresh sausages!

Check out these suppliers for casings – (tip: don’t buy casings smaller than the tube you plan to use.)


Walton’s –

Webstaurantstore –

psseasoning –


Color: Stainless Steel